Through metal hooks, the ducks are suspended by the head, so the birds are not roasted directly by the fire. The virtue of this oven consists of maintaining the required temperature, regulating the fire, and occasionally moving the ducks, for a correct distribution of heat, making the skin of the duck crispy. The oven has a drain tap.
Dimensions: 835 x 1400 mm
Burner: HQ04
Power: 11.5 kW
Crown diameter: 250 mm
Valves: 1
Gas: Natural / LPG
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